Ingredients:

• 2 1/2 cups flour

• 1 1/2 cups mashed bananas

• 1 cup brown sugar

• 1/2 cup shortening

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 eggs

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Preparation:

1. Preheat oven to 300 degrees.

2. Lightly grease and flower a 9 X 13 cake pan.

3. Mix together all ingredients (mixture will be thick).

4. Spread the bread mixture into the cake pan.

5. Bake for approximately 1 hour.

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Note:  You can tell if the banana bread is done if a toothpick comes out clean.