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CAST-IRON SKILLET SEASONING
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How to season a cast-iron skillet:​
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Scrub skillet well in hot water.
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Dry thoroughly.
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Spread a thin layer of melted shortening or vegetable oil over the skillet.
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Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
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Bake 1 hour; let cool in the oven.
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How to care for your cast-iron skillet:​​
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The most important tip is to never use soap!
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To clean, use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease.
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Kosher salt is also a good scrubbing agent for baked-on stains. The most important tip is to never use soap!
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Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly.
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Never marinate in cast iron. Acidic mixtures will damage the seasoning.
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Reseason if food particles start to stick, rust appears, or you experience a metallic taste.