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  • 4 cups water

  • 16 cups sugar


  1. Add just the water to a saucepan.

  2. Bring the water to a boil over medium heat.

  3. Once the water comes to a boil for one (1) minute, remove the saucepan from the heat.

  4. Slowly add the sugar to the water, stirring as it's being added.

  5. Continue to stir the water / sugar mix until all the sugar is dissolved.

  6. , stirring occasionally.

  7. Boil 1 minute or until sugar dissolves.

  8. Remove saucepan from heat.

  9. Let cool for 30 minutes.

Note:  You may use the simple sugar immediately for recipes such as Southern Sweet Tea or you may refrigerate it in an airtight container for up to 2 weeks.

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