Ingredients:

• 1 cup water

• 1 cup sugar

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Preparation:

1. In a small saucepan, add water and sugar together.

2. Bring water and sugar to a boil over medium heat, stirring occasionally.

3. Boil 1 minute or until sugar dissolves.

4. Remove saucepan from heat.

5. Let cool for 30 minutes.

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Note:  You may use the simple sugar immediately for recipes such as Southern Sweet Tea or you may refrigerate it in an airtight container for up to 2 weeks.