Ingredients:

• 1 10 oz. package frozen chopped spinach

• 1 or 2 green onions, chopped

• 1 stalk chopped celery

• 1 can thinly sliced water chestnuts, chopped

• 1 cup sour cream

• 1 cup mayonnaise

• 1 package dry vegetable soup mix

• 1 dash garlic

• 1 dash lemon pepper

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Preparation:

1. Thaw the frozen spinach and drain excess water.  Place in a mixing bowl.

2. Chop onions, celery  and water chestnuts.  Add to spinach.

3. Add remaining ingredients and mix well.

4. Chill for 2 hours before serving.

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NOTE:  This spinach dip is great with either Hawaiian bread or tortilla chips.